2017 Mengben-Jingmai Raw Pu’er Tea

In our 2017 Jingmai family, it consists of three types of tea;

Mengben Spring Tea:

This tea comes from the Mengben ancient tea forest in Jingmai Mountain. Mengben Spring Tea: Collected from the Mengben ancient tea forest in Jingkuang Mine, it is made using the traditional Pu'er tea method. The taste is slightly astringent and bitter, but the aftertaste is sweet and promotes body fluids, and the fragrance of wild orchids is pleasant. The tea is bright orange and thick, with a complex yet approachable flavor.

Tasting notes : Delicate, orchid, spring water

Production area: Production area: Yunnan Jingkuang Mine

Harvest: early spring

Year: 2017

Shape: tea cake

Weight: 3.5 oz/100 g

Brewing Instructions:

Instructions for brewing Pu'er from famous mountains

Brewing suggestions:

It is recommended to use a tureen or teapot for brewing. It is recommended to brew tea in a tureen with 3-4g or more. Temperature: 195-210°F | 90-99°C
Brewing method: boiling water