2017 Dapingzhang-Jingmai Raw Pu'er Tea

Daping Zhangtou Spring Tea:

This tea comes from the Dapingzhang ancient tea forest on Jingmai Mountain. In this forest, the trees are quite tall, with thick trunks and lush branches. This is where our tea comes from. Produced by the traditional Pu'er tea making method, it has a rich aroma, and even the dried tea leaves have the fragrance of orchids. The tea is clear and bright, and its flavor is vibrant and invigorating.

Tasting notes : Fresh, powerful, complex

Production area: Jingmai Mountain, Yunnan

Harvest period: early spring

Year: 2017

Format: tea cake

Weight: 3.5 oz/100 g

Brewing Instructions:
Instructions for brewing Pu'er from famous mountains

Brewing suggestions:
It is recommended to use a tureen or teapot to brew 3-4g. + tea leaves in a tureen. Temperature: 195-210°F | 90-99°C
Brewing method: boiling water