2017 King of Tea Tree-Jingmai Raw Pu'er Tea

In our 2017 Jingmei family, it consists of three types of tea;

Tea Tree King-Spring Tea:

This tea comes from the oldest ancient tea forest in Jingmei Mountain. Tea Tree Wang Touchun Tea: This tea comes from the oldest ancient tea forest in Jingmei Mountain. It is Touchun tea. The amount picked this year is very small. After the traditional Pu'er tea making process, the tea leaves are dark green, shiny, with good tenderness, tight strips, and obvious buds. The whole cup of tea exudes the faint fragrance of orchids, as if you are among thousands of orchids. The tea is bright yellow and thick, with a refreshing yet complex taste. Even after enjoying its sweetness all over your body, its aroma still lingers at the bottom of the cup. For personal enjoyment, you only need to brew two grams. Due to the strong tea aroma, the tea can be brewed for more than 20 times.

Brewing Instructions:

Instructions for brewing Pu'er from famous mountains

Brewing suggestions:

It is recommended to use a tureen or teapot to brew tea in a tureen. It is recommended to brew tea in a tureen 3-4g. Above temperature: 195-210°F | 90-99°C
Brewing method: boiling water