2010 Little Fish Lotus Ripe Pu'er Tea

Denong Tea grandly launches the pinnacle of wild old tree Pu'er tea bricks: 2010 Xiaoyu Lotus Ripe Pu'er tea. This tea blend displays fine texture, nuttiness and flavor with its own unique aftertaste. This rich and lightly fermented tea is perfect for Pu'er tea connoisseurs and novices alike. Once you experience its superior taste, you'll appreciate the unique flavor profile of our limited blend harvest selection of teas.

Tasting notes : Nutty, rich, intense

Production area: Unknown production area, Yunnan

Harvest: Mixed Harvest

Year: 2010

Brewing Instructions:
Cooked Pu'er

Brewing suggestions:
Denong glass brews 2 grams of tea Temperature: 212°F | 100°C

Teapot brews more than 4 grams of tea Temperature: 212°F | 100°C
Brewing method: boiling water