2017 Chun Zhilin Sheng Pu’er Tea

2017 Spring Lin quickly became a fairly well-known tea due to its unique floral, fruity and menthol-like characteristics developed during the 2017 drought harvest. It has become a favorite among many Pu'er tea drinkers and will continue to be remembered for years to come.

Tasting notes : Floral, minty, rich

Production area: Xishuangbanna, Yunnan

Harvest: Spring

Weight: 100g or 357g

Brewing Instructions:

• Instructions for Brewing Pu'er Raw Tea
  

Brewing suggestions:

• 1-2g. Tea leaves for Denong glass
• Temperature: 185-195°F | 85-90°C

• 3-4g. or more tea leaves are used for tureens.
• Temperature: 195-205°F | 90-95°C