2017 Chun Zhilin Sheng Pu’er Tea
2017 Chun Zhilin Sheng Pu’er Tea
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2017 Spring Lin quickly became a fairly well-known tea due to its unique floral, fruity and menthol-like characteristics developed during the 2017 drought harvest. It has become a favorite among many Pu'er tea drinkers and will continue to be remembered for years to come.
Tasting notes : Floral, minty, rich
Production area: Xishuangbanna, Yunnan
Harvest: Spring
Weight: 100g or 357g
Brewing Instructions:
- Instructions for Brewing Pu'er Raw Tea
Brewing suggestions:
- 1-2g. Tea leaves for Denong glass
- Temperature: 185-195°F | 85-90°C
- 3-4g. or more tea leaves are used for tureens.
- Temperature: 195-205°F | 90-95°C