2016 Denong Memorial Tea Ripe Pu'er Tea

This 2016 Commemorative Raw blend is produced from tea trees from the Xishuangbanna region and is highly sought after. Harvested in the many high mountains of Yunnan's southernmost tip, this tea variety is delicious and highly collectible, as it was the first tea produced by Denong specifically for the American market.

Tasting notes : stone fruit, smooth, lingering

Production area: Menghai, Yunnan

Harvest period: early spring

Year: 2016

Weight: 100g

Brewing Instructions:
Instructions for Brewing Pu'er Raw Tea

Brewing suggestions:
Denong Glass Tea 1-2g Temperature: 185-195°F | 85-90°C