2024 Encounter with raw Pu'er tea

In 2024, Denong Raw Tea was introduced by chance, selecting spring tea from ancient trees in the Brown Mountain Tea Area of ​​Menghai, Yunnan Province, at an altitude of 1,500 meters. Made by high temperature steam treatment and manual stone pressing. The tea soup is bright, rich in aroma, pure in taste and has a long aftertaste. It is a precious drink and collection!

Tasting notes: Honey, orchard, rock sugar and orchid aromas

Origin : Menghai, Yunnan

Picking year: 2024